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KMID : 1024420080120030192
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Food Engineering Progress
2008 Volume.12 No. 3 p.192 ~ p.197
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Manufacturing Process and Food Safety of Functional Food Material Containing High Level of trans-Resveratrol with Domestic Grape and Fruit Stem
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Ahn Jun-Bae
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Abstract
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KEYWORD
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grape fruit stem, trans-resveratrol, functional food, toxicity test
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